Jeff, our waiter, was a familiar face who has been there for many years. He is very knowledgeable and was happy to recommend dishes for us to try.
We started with olive ripiene - Sicilian green olives stuffed with fennel sausage, breaded and fried. The consensus was that it was interesting and good, but maybe we wouldn’t order it again.
Overall, the food was very well done and presented. All the pasta is freshly made, along with the sauces. There is a nice wine list of Italian wines and also some desert wines.